Latest Reviews
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Enjoyed the light flavors and recommend the Harvest crepe with crisp apples, havarti, chicken, spinach, cranberries, and delectable raspberry chipotle…
Evelyn Dufner
3 Days in Paris
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Well....the crepes were good, but could use some seasoning...they were kind of bland. We ordered coffee and waited....and waited and waited, standing …
Chris Wills
3 Days in Paris
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Great ingredients and friendly staff. We really enjoyed this place.…
Noodlenut
3 Days in Paris
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3 Days in Paris serves Breakfast, Desserts and French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “3 Days in Paris”
Well….the crepes were good, but could use some seasoning…they were kind of bland. We ordered coffee and waited….and waited and waited, standing in front of the coffee prep area with our creps and they just kept looking at us as they were drinking their coffee. We finally said something and by then just asked for our money back – which they gladly gave. Organization and attention to customers needs to be improved.
Great ingredients and friendly staff. We really enjoyed this place.
I hear they also have great coffee.. I have never had a crepe here that wasn’t delicious. So far I’ve tried the Harvest, Buffalo, and Pic Nic, plus a sweet one that was a special (based on a s’more). Yum!The best way to enjoy a crepe here is to split a half-and-half with someone else, or get one that’s half savory and half sweet.
Hot in the City. Walked down to the City Market Monday afternoon in the 97 degree heat. I finally tried this place which has been on my to do list for a while. I am glad I did. I got the BLT savory crepe with bacon, spinich, sun-dried tomatoes and jack cheese. The crepe does not look very big, but I ended up only eating half and saving the rest for a snack later. Fresh ingredients that are prepared in front of you while you wait. I enjoyed it and will be back.
Crepe INSANITY!. The staff at this tasty City Market stand is so charismatic that it’s contagious! Not to mention you have both sweet and savory crepe options galore. You can’t go wrong with the classic Nutella/bananas combo with some pecans but I went savory the last time I visited and settled with the Black & Boo Moo. WOW! Flavor explosion. I can’t wait to go back.
3 Days in Paris. Hate to be the sole dissenting vote here, but this place needs serious refining before I’ll change to a thumbs up. Watching the crepes being made was entertaining, but there needed to be more than one person making them during weekday lunch. The lady taking orders tried to help cook when she could, but it’d be better to have one person devoted to orders and two for cooking.I would’ve gladly overlooked the long wait, though, if the crepes themselves weren’t woefully overdone. I’ve made enough crepes in my life to know the cooking time is lightning fast. However, our crepes cooked for probably 5 minutes, making them dark brown, chewy, and way overcooked. They lacked that glorious soft, spongy texture that makes crepes so special. Tasted like generic flatbread, unfortunately. The crepes are huge and filling, so I wouldn’t worry about going hungry.In the few minutes we were there, they ran out of multiple ingredients and had to pull from their reserves to refill. It happens, I know, but their station was an awful mess from empty bottles and containers thrown about, plus giant containers from below on every surface. It just wasn’t very visually appealing.I’m not saying I’ll never try 3DiP again. I badly want to like this cute little place, and I’m sure once they’ve been open longer, the operation will be a little cleaner (both literally and figuratively). I look forward to when that happens, as it’ll then be a great new addition to the downtown lunch scene.EDIT 7/27: To be fair, I wanted to try 3DiP again to see if my disappointment from that first visit was a fluke. I stopped by the booth outside at the farmers market to bypass the massive lines at the inside location, and I ordered the BLT crepe. It was much MUCH better than my first one. Finally, that soft, perfect doughy texture that I was waiting for! There was a bit much cheese for my tastes, but that’s easy to fix next time. It was lovely overall, and now I can say with confidence that I will be back to try the dessert crepes. I can’t speak to the organization or speed of getting through that line at the permanent location in the City Market, but for now, I’m hovering at a tentative thumbs up.Also, I want to note how impressed I am with their customer service. The owner, Colleen, is clearly dedicated to pleasing her customers and will go above and beyond the norm to back her product. Keep up the good work!
Rocks my world. 3 Days in Paris has been rocking my world for the past couple of months. It’s rocking a lot of other people’s too because the line is longer every time I go, but well worth the wait – plus entertainment is included as you can watch them make each crepe.So far I’ve had 4 different kinds and I love them all: Harvest, Picnic, Buffalo and Hangover – they are all amazing, but I think Harvest and Hangover are my favorite two. I still want to try some others, like Black and Bleu, but it’s hard to get away from what you already know is amazing.Since first coming here, I’ve taken several people for their first Indianapolis crepe experience, and I promise they all thank me afterwards – especially if they weren’t sure that they wanted a crepe for lunch.I hear the coffee is good, but I always get a soft drink from below the counter. Plus, unlike some places in City Market, they gladly accept credit cards , PLUS they have cards that will give you a free crepe when you collect 5 stamps. I got my 5th stamp today.This place has got to stick around or I don’t know what I’ll do. Give them your business!