Fogo de Chão Brazilian Steakhouse

10 Reviews on “Fogo de Chão Brazilian Steakhouse”

• Travis D

  Fantastic place with high quality meats. You can get as much as you want so you will definitely not leave hungry and you can get your money’s worth.

  August 14, 2019, 9:27 pm

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• Mustard Pizza

  #foodhack don’t eat the entire day before coming here for dinner…. If you skip dinner the night before you get bonus points. You will leave full. The salad bar is cool but let’s be honest you’re not here for that. My favorite dish is the Italian sausage. I didn’t much care parmesan chicken. #meatsweatsarereal

  December 24, 2016, 4:47 am

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• Troy Wright

  My wife and I Took my father and mom for his 90th birthday. Hoped it would be something outstanding. Or at least you you think… for a $250.00 tab for four people. We expected to be able to try a lot of different meats. They advertise 15 but we only saw 5 different and 4 were not good. The only type of meat they would bring to our table was all the cheap crap. Sausages, chicken, some tough ribs and the cheapest cut of sirloin imaginable. The kind that you chew 35 times and still can’t swallow it with water. We had ask for something better several different times. Only after they saw I was pissed and getting ready to get up and leave did they finally bring us all a very small 2 ounce piece of filet mignon each, It was a very good cut of meat and very good. We all finished it it two to three bites. We asked for more they brought us out the very very tuff dry sirloin again telling us it was the filet mignon. We all left the sirloin sitting on our plates. They try to fill you up on junk meat not worth putting in your mouth and try to pass off junk sirloin for a good cut of steak. They bring a side of mashed potato to your table with two table spoons of potato for four people. The salad bar is just average.There are way to many choices down town to settle for this place that will feed you the kind of food that you’re paying to get. Because trying to get a good piece of meat from this place is like pulling teeth. They count on customers not knowing a good cut of steak from a junk one. Also we figured at the end we’d just fill up on desserts but they wanted an extra $9.50 per person for a dessert. We opted for ice cream elsewhere

  July 25, 2016, 12:43 am

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