Latest Reviews
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Celebrating the end of finals last evening for our son. Started the evening with 3 of their creative signatures drinks. They did not disappoint!Appeti…
Kim Keefer
Mesh on Mass Avenue
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Awesome! I had a fantastic Zin to start. Delicious beet salad next. Kung Pao calamari was so tender with just the right amount of spice. I had the but…
Kathy Kessler
Mesh on Mass Avenue
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White Cheddar Bacon Burger is perfect. Two pieces of thick bacon criss cross a medium beef patty on a soft brioche bun with lettuce, tomato and onion.…
Soup Fork
Mesh on Mass Avenue
About
Mesh on Mass Avenue is open for Fine Dining and Wine Bar. Mesh on Mass Avenue serves Steak and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Mesh on Mass Avenue”
Brunch is where it’s at. Crab hash browns are bomb and devil eggs are a must wonderful service and friendly staff. Beautifully decorated. Ask for rewards card because they also go towards stone creek.
Always an excellent choice. I recently recommended Mesh on Mass as the perfect date night dinner. I can’t wait to get some feedback because I know it will be great! The food is always creative and perfectly seasoned. The servers are top notch. The back patio is perfection when it’s available.
Resturant was busy for a Thursday night. Sat at the bar. Bartender did not tell me any of the specials for dinner, nor the drink specials. They were busy enough to be not purposely inattentive.The mushroom appetizer was a great concept. The philo dough was flakey, but the portion kept closest to the cooking element had burnt, and added a very overwhelming flavor to the dish. The mushroom filling was quite good, though very thick. The greens served with the dish were very heavily salted, to the point that it overwhelm the rest of the dish. I think this dish is an excellent concept by the chef, and just need to be executed a little better by the kitchen team.I changed my order from the scallops to the dinner special, which had both scallops and fish. There was a nice crust on both sides of the scallops, with the middle of the scallop being cooked to the medium point. The fish was brazed expertly, and was light and flaky. The brussel sprouts and greens were cooked properly also, but had been very heavily salted, and again overwhelm the whole of the dish. The brussel sprouts had been slightly overdone, and had a burnt flavor on them, even though they themselves had not been burned. Again, the brussel sprouts were overly salty.This establishment will continue to grow, and their expertise should continue to rise. As they continue to grow and mature, I look forward to revisiting this restaurant in another year, and see what improvements the chef has made.
This place is my heaven on earth. I’ve been here once with my parents and once with my boyfriend. Each time I really enjoyed my meal and experience at Mesh. My dad said the shrimp and grits was top five all time that he has ever had (and he is difficult to please). I always get steak and it’s always wonderful. Wine selection is fabulous. This is a great place to eat for a special night downtown.
In all fairness I ordered the tuna tartare. To me it’s one of the easiest things to make. Theirs was insipid. Wasn’t confident enough to try anything else
Really fabulous. My new favorite Indy restaurant. Server was one of the best I’ve encountered in a long time. Food was exquisite. Everything was absolutely delicious.
Fabulous!. I don’t know why it took us so long to eat here… We had been here for drinks and discussed going for dinner or lunch, but only recently did we actually go. Last weekend we went for dinner and the Mushroom goat cheese was amazing – I could eat it for a meal, for brunch, or for ,lunch!This past Sunday we went for brunch and I ordered the omelette. It was very tasty as well as the potatoes. I also ordered a bloody mary and it was one of the best I have ever had. We’ll be back!