Latest Reviews
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Not going to complain about prices. If you go there you know it's expensive so don't go if you don't want to pay high price. But with the high price y…
Ruste P.
The Oceanaire Seafood Room
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Impecable service and delicious food of the highest quality. The Butternut Squash Soup was slightly sweet and velvety rich. The White Cheddar Grits we…
Soup Fork
The Oceanaire Seafood Room
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Absolutely amazing seafood and service! We had a group of eight dining late at night, and when our orders got mixed up, the restaurant brought shrimp …
Emery Evelyn Ralston
The Oceanaire Seafood Room
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The Oceanaire Seafood Room is open for Fine Dining. The Oceanaire Seafood Room serves American, Desserts and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Oceanaire Seafood Room”
Not going to complain about prices. If you go there you know it’s expensive so don’t go if you don’t want to pay high price. But with the high price you should receive good service. Took quite a while to get first drink. Ordered filet and shrimp with Caesar salad. Caesar salad had entirely too much dressing. Reminded me of something you would get at Applebee’s. Steak was ordered medium rare. Came out well past medium. Don’t remember the last time I sent a steak back but I did this time. Took about 15-20 minutes to bring the next steak. Friend at my table was completely done eating before I got my steak. By the way, he ordered his medium, came out well done. They started to clear the table and take all of my silverware and I had to tell them I haven’t gotten my food yet. Finally brought the steak. It was cooked even more than the first and was horribly over peppered. At that point I gave up. Manager brought me a crab cake and apologized. I ordered my second beer and server brought my friend a wine which he said he didn’t want or order Took about 15 minutes to get the beer. Just a poor experience all the way around. Doubt if I’ll ever be back.
Impecable service and delicious food of the highest quality. The Butternut Squash Soup was slightly sweet and velvety rich. The White Cheddar Grits were smooth and cooked perfectly. The Ecuador Corvina, which I had them broil, flaked easily with a tine of the fork. And I enjoyed the black char on the asparagus.
Absolutely amazing seafood and service! We had a group of eight dining late at night, and when our orders got mixed up, the restaurant brought shrimp cocktails and crabcakes on the house. Not to mention the fish we ordered (scorpion, walleye, ono, cobia) were cooked to perfection. Amazing.