About
An American bistro with a touch of Europe. Dim lit atmosphere. Great quality food at a very reasonable price. Some dishes include Lake Perch, Salmon, Swordfish Vesubio, Whitefish, Steak Filet, Flat Iron Steak, Rib-Eye, Center Cut Stuffed Pork Chop, NY Strip, 1/2 Boneless Chicken. Pastas: Formaggio, Rigatoni, Pesto, Linguini Diablo, Carbonara and they can be combined with either Shrimp, Chicken or Steak. Salads including Caesar, Fattoush, Spinach, Salata Rustica, Chopped Salad, Caprese. Appetizers featured are Crab Cakes, Escargot, Onion Brie Custard, Blackened Shrimp, Baked Brie, Sauteed Mushrooms topped w/ Goat Cheese & Duck Confit.
Details
