Lick Ice Cream
Latest Reviews
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I love to lick Lick. Their ice creams are light and refreshing. Fun flavors that can allow you to be creative in your own cooking. I love to use the b…
Joseph Olas
Lick Ice Cream
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Lick. Some of the nicest and warmest set of business owners in town. Oh. And the icecream, Im not sure if I have ever had any better icecream the Milk…
Nathan Miller
Lick Ice Cream
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Love it!. The only reason that I go to the Broad Ripple farmers' market is to get a cup of these gals' innovative ice cream. I try to get there early,…
Laura
Lick Ice Cream
About
Lick Ice Cream is open for Food Truck. Lick Ice Cream serves Desserts and Ice Cream dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Lick Ice Cream”
I love to lick Lick. Their ice creams are light and refreshing. Fun flavors that can allow you to be creative in your own cooking. I love to use the blue cheese ice cream with savory dishes (like mushrooms). Other flavors like Lemon Lavender is light and refreshing. All natural ingredients shine.
Lick. Some of the nicest and warmest set of business owners in town. Oh. And the icecream, Im not sure if I have ever had any better icecream the Milk Chocolate Honey Goat Cheese flavor. Top class and if you have not tried or have not got to Broadripple Farmers market, do your self a favor and get here asap! They are also now going to have some of their flavors featured on the menu at Macnivens! Stoked!
Love it!. The only reason that I go to the Broad Ripple farmers’ market is to get a cup of these gals’ innovative ice cream. I try to get there early, because they tend to run out of the more popular flavors, which change each week. Pints are a bit pricey at $8-9, but I have splurged on one before and found it to be worth it. However, I usually go for a cup at $3.So far, I have tried: Fennel vanilla, Toffee Wee Mac, Balsamic Strawberry, Chocolate Hazelnut Banana, Gingersnap Lemon Curd, and Chocolate Honey Goat Cheese. I really can’t decide which is my favorite. My advice is to be open-minded. They use a lot of ingredients that you wouldn’t expect to find in ice cream like cheeses and herbs. Trust me though, they all seem to turn out deliciously! I’m not sure what I’m going to do for my ice cream fix once the farmers’ market closes for the season. Hopefully their plans for a storefront will come to fruition.