Latest Reviews
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Waiter seemed as though he was frazzled, but was gracious. Food tasted fresh and was served quickly and came out hot! That was a huge plus!! Only down…
Marie Shih
Petite Chou
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Can not say enough great things about this place. The food was amazing, inside dining cozy, my favorite jams playing, superb and gracious service. So …
Mic Love
Petite Chou
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Good vegan/vegetarian selection. Selection of healthy meals as well. However, its a little overrated. High prices, mediocre food. Always loud and crow…
Natalie McCullough
Petite Chou
About
Petite Chou serves Breakfast and French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Petite Chou”
Super cute place in Broad Ripple. Lunch was delicious. I had the tomato artichoke soup and Cobb salad. Service was great. I really enjoyed my experience.
It’s my favorite place in broad ripple. It’s the best place for a healthy light lunch. I also enjoy the pitchers of delicious drinks you can order
I love this place And I don’t mind waiting for a table. BUT once I am seated I expect to be waited on The entire process was way to long.
Continental dining in Broad Ripple. Petite chou — little cabbage or darling — is an offshoot of Martha Hoover’s restaurant group which started with Cafe Patachou on Penn.Rated one of the finest French restaurants in the country, here you’ll find bistro, rather than classic French, cuisine. Using seasonal ingredients and Indiana grown foodstuffs, you’ll find the courses fresh and flavorful.As one might expect, there are hearty main courses, as well as the variety of smaller plates — such as crepes, salads, meat plates, etc.Seating inside is cozy — upholstered walls provide a backdrop for some seating. Spring, summer and fall open up seating in the front and side.Service is thoughtful and prompt, and patient with non-French speakers.The prices are very reasonable. The wine list, of course, is excellent, supplemented with beer and hand-crafted mixed drinks.
Addictive!. If there was ever a time I wished a website had a LOVE button instead of a like button it would be now. I had thePetite Chou Burger with FritesFischer Farms local Angus blend, brie, caramelized leeks, sauted mushrooms, on a brioche bun ……..14.95When I tell you this was a whole lot of AWESOME SAUCE, I am not kidding. I don’t eat red meat on a regular mostly because it seems grainy lately, but I thought since I was visiting a new place I would try theirs. So glad I did. Where to start….The Angus- I had it prepared medium well and it was perfect! The mix of the caramelized leeks sauted mushrooms, and brie made a great a symposium of flavors that was nothing but melodic in every since of the word. I literally would have burst into a full musical with every bite if no one was looking. I raved so much that my co-workers looked like they wished they had made the same selection. This is served with duck fat Frites, which is a fancy word for fries. I tried the Frites plain and was not really impressed until they brought Sriracha to the table. I used this for my dipping sauce and it was sweet bliss! Savory sandwich with spicy fries. What more could I ask for? Location location location. The outdoor patio is awesome. I enjoyed a great meal with great service. Keeping this as a go to for date night, girls brunch, heck just want a good burger place.
Bad. This place was really bad I found plastic in my food and the service was horrible
Great breakfast or brunch. Went here over Christmas break last year with my wife and her aunt. Was very crowded and a bit noisy, but what do you expect from a popular place? Food was delicious, I got the fancy burger they have (forgot the name of it), and sweet potato fries. The French toast, omelettes and coffee were great too. Coffee is self-serve, but unlimited, so I don’t mind this trend. We didn’t have to wait very long, and our waitress was polite and quick. I would definitely go again the next time I am in the area.