About
Mass Street Fish House & Raw Bars menu features a rotating blend of boutique oysters, fresh fish entres, amongst other options to appease any palate. The smoker seasoned from many years of smoking and slow-cooking meats at the previous Buffalo Bobs location is used to create a unique and flavorful marriage of sea and land. The happy hour focused craft bar consistently features barrel-aged cocktails, alongside a wide craft beer selection, and a selection of red, white, and sparkling wines perfect for pairing with seafood and smoke. Mass St. Fish House sources premier seafood from Northeast Seafood, a distributor located in Denver, Colorado. Northeast provides restaurants in Kansas City, Lawrence and Wichita with the highest caliber, sustainably sourced seafood.
Details
