About
WestChase Grille specializes in serving upscale comfort food. The dcor is warm, elegant and inviting, with live music five nights a week (Wed - Sun). Chef/ Owner, John Westerhaus, trained at Le Cordon Bleu in Paris, graduating with honors in both their cuisine and pastry programs. Located at 119th and Roe Avenue in Hawthorne Plaza, WestChase Grille is open for dinner seven nights a week from 5pm to close and serves lunch Monday through Friday from 11am to 3pm. The lunch menu offers great salads, homemade soups, a variety of hot and cold sandwiches, as well as lunch size portion entres. The dinner menu has something for everyone including: Certified Angus Beef steaks, highly acclaimed seafood, chicken, pasta and nightly specials that showcase items such as: rack of lamb, veal and duck. WestChase Grilles wine list has won the Wine Spectator Award of Excellence three years in a row. Additionally, there is a full bar serving great martinis, house cocktails, bottle and draft beer. Guests may bring in their own wine and enjoy it with a nominal corkage fee.
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