About
At Porto do Sul, we bring the authentic food from Southern Brazil to our guests by utilizing only fresh local produce on our Harvest Table, succulent meats served table side by our Gauchos chefs with the hospitality that will make you feel welcome; as if you were at your own home. Our meats are prepared on a Southern Brazilian style Churrasco, seasoned with sea salt and grilled to perfection on open fire. With our Rodizio dinner and our sumptuous Harvest Table, you may also enjoy a selection of hot items created from authentic recipes from Southern Brazil such as Brazilian Feijoada , Carreteiro, Collard Greens, options for vegetarian regular black beans, rice, as well as our signature six cheese Mac n Cheese, marinara pasta and eggplant Parmesan.
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