Latest Reviews
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Overall the quality of the food was great. The Cole slaw is awesome. The barbecue sauce was also exceptional. I feel that the portions were a bit smal…
RaymondP33
Pig In! Pig Out!
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The ribs were fantastic! We stopped on a Saturday and listened to great music by Berry Harris an 85 year old jazz/blues artist!…
Julie
Pig In! Pig Out!
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Was so delicious. Very good service! My son accidentally spilled his drink and they assisted me in cleaning it up and said it was no big deal. Would s…
Kayla Davis
Pig In! Pig Out!
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Pig In! Pig Out! serves BBQ. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Pig In! Pig Out!”
The ribs were fantastic! We stopped on a Saturday and listened to great music by Berry Harris an 85 year old jazz/blues artist!
Was so delicious. Very good service! My son accidentally spilled his drink and they assisted me in cleaning it up and said it was no big deal. Would suggest eating here to anyone who lives here or passing through!
Best BBQ Around!. I’ll admit, I have not tried every BBQ joint in town, but I’ve had enough BBQ in my day to know what is good and what isn’t. Pig In Pig Out is great.I’ve tried pretty much everything on the menu and I can’t say anything bad about any of it.If you are trying it for the first time, I would recommend the PIPO sandwich. It has a lot of different meats on it and is a good showcase of all that they have to offer. It is a huge sandwich, but you can always take home leftovers.
Excellent brisket and hot links. Highly recommended.
Always Good. I have eaten at Pig In, Pig Out for years and have never been there when they were out of food but I always went for lunch. The meat is so tasty I rarely use the BarBQ sauce. Nice people work there which is always a plus.
Good Wichita BBQ/Great Links. Great baked beans. Tender pulled pork. Spicy sauce if you want it. The best links in Wichita.
All Great. It doesn’t matter what they have on the menu for the day, you can bet it’s going to be fantastic! I’ve had Brisket, Pork, Turkey, Bologna, Hot links, Ribs, and Salmon, and they are all great, but if you haven’t tried the Salmon, get there early on Fridays during Lent! You never have to worry about dried out, recyled BBQ here because they put the time and effort into making it fresh every day, and if you don’t get there in time to get the goods, too bad for you! And those who did get theirs aren’t likely to give any of it up for you no matter how loud you whine.