Latest Reviews
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I really enjoyed Bonefish Grill. The restaurant itself was very clean and nice inside. We ordered the bang bang shrimp as an appetizer and it was exce…
Sara Humphrey
Bonefish Grill
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If you order without bacon, make sure to request that they pan sear them. Otherwise they are deep fried and are terrible.…
Jeff Winkler
Bonefish Grill
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The atmosphere is little cheap looking. The food is marginal considering the price.…
Urban
Bonefish Grill
About
Bonefish Grill is open for Casual Dining. Bonefish Grill serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Bonefish Grill”
The atmosphere is little cheap looking. The food is marginal considering the price.
The Bambam shrimp is delicious. We went on Wednesdays and had it for $5.00. Good deal. Add a salad and it’s a meal. Was delighted that one opened in Ct.
Wonderful service and meal again at Bonefish Grill. The food is always amazing and even though it is a chain, it doesn’t act like one. The service is always great and the food amazing. Dinner tonight for us included Bang Bang Shrimp, Mahi Mahi, steak and crab cakes. We even managed to save room for dessert.
Great food and drinks. Wish it wasn’t always sooo cold, would go there more often.
Concierge was a little confused, had 20 open tables, waiters standing around, and a waiting area full of people but no one getting seated? Telling everyone 30 minute wait?Once we sat down, the waitress was excellent and the Bang Bang shrimp was outstanding.
The Bang Bang Shrimp is da bomb!
I typically do not review chain restaurants but this one is pretty good–not the best seafood by any means but very tasty. I had one of the customer favorites, stuffed longfin tilapia with green beans. Portion sizes were small for the $$$. The place was very busy and you could hardly carry on a conversation, but I took that as a good sign. Our table of eight was well attended to. Still, there are SOOO many wonderful independent places to eat in Louisville that I try hard to drive past the chains and dine where the experience and the food are worth the outlay of hard-earned cash.