Latest Reviews
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I loved the food, it was beautiful and delicious. The cocktails where stiff and delicious. I would recommend the tasting menu to anyone in town…
Joseph Chantiny
610 Magnolia
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Celebrated my birthday here with a couple people in 2014, and absolutely loved the experience and the dishes. A lot of flavor in each dish that will k…
Shayna-Lyn Sagadraca
610 Magnolia
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Everything was amazing. They were flexible with our reservation when we were running late. They gave us complimentary champagne since we were celebrat…
Cara Bourdage
610 Magnolia
About
610 Magnolia is open for Fine Dining. 610 Magnolia serves European and Southern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “610 Magnolia”
Great spot for a nice date night! The food and service is top notch! Went with the 4 course and the gespacho a la carte and every morsel of food was perfect!
Not worth the money compared to many other Louisville establishments, don’t go out of your way.
In town to celebrate a graduation and our large party was moved across the street to the Wine Studio where Chef Lee prepared our meal in an open kitchen where we could watch him at work. All food was impeccable; the spot prawn tortellini was light but rich at the same time, the salmon melted in our mouths, and the beef strip with short ribs amazing. The sauce was so good I wanted to lick the plate. We were able to enjoy passed appetizers of duck meatballs in tomato jam and 610 BLTs in the private garden pre-meal as well. Wine selections made for us were well suited to the food, service was precise and friendly. Perfect evening at a perfect place without a single blip in the evening. Can’t recommend 610 Magnolia and the Wine Studio enough!
Beautiful plating and food that tastes just as good. The service was professional and friendly. Great job!
Have not been, but sampled. I have not been to 610 Magnolia proper, but Chef Lee visited one of my favorite restaurants in Jackson and prepared some of his dishes from the 610 Menu. Tamarind Pork Ribs, mini BLT, fried chicken salad. All three were beyond excellent and as mentioned in another review here, the slight nod towards molecular gastronomy is nice but not obtrusive. Flavors well defined, unique, and balanced.I could eat a handful of the fried black eyed peas. We were delighted to smell them all the way across the restaurant. COME BACK AGAIN CHEF LEE!
Most wonderful experience. I would highly recommend a visit to 610 Magnolia. Absolutely everything about my visit was marvelous. The wait staff were attentive yet unobtrusive. Robert introduced the wine pairings, perfectly chosen for each course and Chef Edward Lee personally asked us how the meal was. Each course is thoughtfully and skillfully composed with different flavors complimenting one another. The menu changes with the seasons.Please do go and visit and be swept away by unbelievable gastronomic delights.
Not all it’s cracked up to be. I’ve eaten at many other local fine dining and found this to be subpar. The cbef’s focus does not seem to be on consistent dishes. We will not be back. Many better restaurants in this city.