Latest Reviews
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Great service but food not worth the very high price. Went for an early dinner. Had the tenderloin flight to try different grades of beef. Ordered lim…
Brennanandcheryl
Le Moo
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Amazing place! Food is always excellent. Service is exceptional. Perfect warm comfortable place for a drink or a meal. A true dining experience!…
Adam Kruer
Le Moo
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Slow, inattentive, unapologetic service. We were impressed with the decor and wished we sat at the bar where drinks flowed and the service was clearly…
Bruno
Le Moo
About
Le Moo is open for Casual Dining. Le Moo serves Steak and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Le Moo”
Slow, inattentive, unapologetic service. We were impressed with the decor and wished we sat at the bar where drinks flowed and the service was clearly better. With an average before-cocktail ticket of $50 per person, you have far better options to choose from. Won’t be back and can’t recommend. Le Moo? We now say Le Poo!
Love this place! Awesome ambience! beautiful decor. Fabulous food and service! Love weekend brunch here with $1 mimosas!! Love! Love! Love!!
We came in for the Drag brunch. It was so much fun. The food was incredible, the service was on point, and the decor was breathtaking! We can’t wait to come back!
Another exquisite dinner tonight, once again exceeding expectations. Must haves:Pigs in blanket-my new special favorite, recommended by our server Grace. That creamy blue cheese, that buttery flaky blanket, that wagyu piggie, perfectionPersimmon pudding-simply the best dessert. Period. Didn’t even know what a persimmon really was. A flavor mix between a gingery gingerbread and apple (maybe?) and covered in hot fudge-ish sauce, it really rang my bell. Not cloying sweet and an inspired flavor combo, a marvelous discovery. Next time I’m going to pour cream on it and really bliss out.Very impressed and entertained by the charming knowledgeable staff; an internet outage, busy night, and they didn’t miss a beat.Really love this place
Our waiter was Walt, he was so attentive, friendly, and engaging. My coworker got the chicken with cherry vinaigrette and I got the salmon, at Walt’s recommendation. I was also toying with the idea of going with the beef stroganoff. It was the best salmon I ever had. I’m glad I took his recommendation. I can’t wait to go back.
My wife and decided to try the restaurant after hearing good things from friends. We visited on an early Sunday afternoon, for Brunch. My wife has Celiac and eats a gluten free diet. The menu denotes gluten free options. We told the waiter and he was unfamiliar with the options, but said he would check with the chef. Apparently the options were to remove items which potentially included gluten and not a true alternative. This is a common practice by restaurants to entice patrons, so not a huge issue. My wife ordered a burger, no bun with home style potatoes, I ordered an omelet with home style potatoes. The waiter returned and said the chef wasn’t sure about the potatoes, which generally means they are purchased pre-made, not fresh. My wife chose grits instead. Now, one would think it would be pretty easy to make the dish GF. We weren’t in any hurry, but no. The burger and the omelet were unspectacular. The best thing was the grits. Numerous times my water glass was empty. Some servers/table clearers asked if we were done; we hadn’t seen these people previously. Clearing my plate–or trying to–before I am finished is a pet peeve of mine. I’m not in any hurry; I will let you know when I am done, please don’t hurry me out. My wife later had digestive issues, which I can only attribute to the meal.This was an underwhelming experience.
I was a little skeptical, but you get a good hunk of meat for the price, it was delicious as well, nice service and neat atmosphere. Worth a trip. Only downside was that happy hour despite being listed at the tables was a bar only deal