Latest Reviews
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DELICIOUS. I don't eat hummis but that doesn't seem to be a good game changer on not eating all the other delish things that they offer. I have had th…
Dhusty
River City Drafthouse
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Make you pay up front for your food- weird. Kind of a turn off for me. Servers not super friendly. Wish I had been warned about the size of the pretze…
Foodfanatic
River City Drafthouse
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Was not open on sun at 1.…
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River City Drafthouse serves American and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “River City Drafthouse”
DELICIOUS. I don’t eat hummis but that doesn’t seem to be a good game changer on not eating all the other delish things that they offer. I have had the wings here which are ingenious but you have to be adventurous as the chef changes it every month. They have a few staple flavors that are always there including the delicious bourbon bacon wings. However, each month is a spectacular surprise! The beer selection is amazing and switches up and I’ve never been disappointed. I would suggest also the pretzel is delicious but beware to flake off some salt if you don’t like a well salted pretzel. The beer cheese is a delicious side dipper as well as their German mustard that comes with it. DELISH! I have also had their salads and OMG if you’re looking for a refreshing salad, you’ll find that here. I have also adored their chicken philly cheese sandwhich. I hold the onions as I’m allergic but it’s AMAZING. So are the homemade chips that come with them. Also for those complaining the staff is amazing and I know all of them now just by being up there a few times. They’re all very friendly.
Make you pay up front for your food- weird. Kind of a turn off for me. Servers not super friendly. Wish I had been warned about the size of the pretzel- it was WAY more than we could eat. It’s a meal by itself. Beer selection decent though.
Was not open on sun at 1.
Great neighborhood bar, favorite place for beer and conservation. Wide selection of beers with routine updates. Owner Patrick is very welcoming and runs a bar the way it should be. Def stop in when you’re in the area.
It’s The Little Things That Get You. The first two times here, I would have given it rave reviews. The wings are delicious and the burgers are high quality. The beer selection is very nice, and includes some that you can’t get anywhere else. But. And for me, this is a BIG but. F**k that hummus. Seriously. I make awesome hummus, but sometimes I want someone else’s finger on the blender button so I can have a healthy appetizer while out. What in the heck was this paste I was served? Did you just take an immersion blender to a can of chick peas and call it a day? I forgave you for being out of beer cheese that day because you had hummus. THIS WAS NOT HUMMUS. Just so your chef is aware, to make hummus: Rinse and drain a can of chick peas. Press a clove of garlic in. Sprinkle in some cumin. A spoon or two of tahini (sesame paste). A squeeze of lemon. Some olive oil and salt. Blend. THAT IS ALL IT TAKES. Improve your hummus or lose business. Or just take that shameful thing off your menu entirely. There are too many places near you that know how to make it THE REAL WAY. I’ll be back for beer. But probably not for food.
Get some food too. More than just good beers on draft. Favorite wings in the city. They use a Sirachi based sauce that is spicy but with a great flavor. Burgers are also great.