Latest Reviews
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The service was terrific, Evan our waitress was so nice. I had the veal and it was outstanding, absolutely delicious. I commented to Evan and the next…
Donna Alleman
Breck’s Bistro & Pasta Bar
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Best kept secret in BR. This place has an amazing menu, the food is excellent quality, and the portions are generous. Seems like they have a skilled c…
The Hungry Chick
Breck’s Bistro & Pasta Bar
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Always visit and sit at the bar. Mikayla and Grant are friendly faces. Flavored fresh food! I've had everything and nothing needs to change but people…
Dannyaj
Breck’s Bistro & Pasta Bar
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Breck's Bistro & Pasta Bar is open for Casual Dining. Breck's Bistro & Pasta Bar serves Italian and Sandwich dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Breck’s Bistro & Pasta Bar”
Placed a to go order for spinach and artichoke dip using their online service. When I got home, I was extremely disappointed. This was the worst spinach and artichoke dip I have ever consumed. The dip’s description claimed to contain crab meat.. It did not. Instead, it had olives in it, which certainly threw me for a loop.
Food was amazing!! Favorite item was definitely the Pigs and Figs. Outstanding. The drinks are great, and well priced. Service was mediocre-but you could tell staff was new, and the food made up for it. Will definitely return!
Wow. The snarky attitude of the staff had immediately put a damper on my experience. Glad this place is trying to rejuvenate after it fizzled easier on the year but the staff should step it up.
OMG Awesome!. Wonderful service, Ahi Tuna, and Rox-Rita Jose Gold! Will be back!
Unlike most. The atmosphere of this restaurant is outstanding. They really make it feel like a downtown, old-school, post-industrial chic bistro(even if it is in a shopping center.)The menu is creative, flavorful, and runs the gamut in variety. There’s really something for everyone. Some personal favorited are the Fried Green Napoleon appitizer and the Pig and Fig sandwhich. Certainly worth a visit, especially when you have the opportunity to support a local business amongst the plethora of corporate turn-and-burn restaurants in the area.
Feel robbed even with a Groupon…. The food was horrible. I had the worst muffaletta I’ve ever had. The bread wasn’t buttered which is standard everywhere. There was so little meat (I opened it up and there was LITERALLY one razor thin slice of ham). My GF got the Jambalaya and it was horrible too. It had caramelized onions? and whole huge slices of bell pepper. How you screw up southern staples so bad in Baton Rouge I have no idea.
I wanted it to be fantastic… And it was fabulous. The flavors were very good. My only complaint was that the food was cold. My favorite was the corn and shrimp soup…it was cold when served but still yummy.Overall it was a good experience.