Latest Reviews
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Very polite and friendly staff. I cant say Im a fan of the food style, but everyone in our group that is, said it was great. Very entertaining venue, …
Ted Underhill
The Londoner
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Limey mate Grab a pint and some fish with chips. Watch some jolly good football if the teams decide to honor our national anthem.Nice menu, nice bar, …
Pierre Le Beach
The Londoner
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I am a Londoner so was quite excited to give this place a try and was looking forward to my steak and ale pie. The atmosphere was good and I liked the…
Stephanie Scoates
The Londoner
About
The Londoner serves Burger and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Londoner”
Very polite and friendly staff. I cant say Im a fan of the food style, but everyone in our group that is, said it was great. Very entertaining venue, awesome theme and decorations. I would definitely suggest this place for a get together that involves heavy drinking or carbo-loading.
Limey mate Grab a pint and some fish with chips. Watch some jolly good football if the teams decide to honor our national anthem.Nice menu, nice bar, nice digs, nice foodage. All is a-ok here.
I am a Londoner so was quite excited to give this place a try and was looking forward to my steak and ale pie. The atmosphere was good and I liked the phone booth and the Union Jack pool table. The drinks were also good and my husband enjoyed his Guinness. Sadly, that was where our satisfaction ended. The pastry on my pie was soft and under-cooked and the meat was so full of pepper I couldn’t eat it. I was told by the waitress that it was to cater for the locals. Thankfully my husband has more of a heat tolerance than me so we switched and I had his fish and chips. It tasted ok but nothing special. The fish was a lot smaller than UK portions and it looked factory made rather than in-house. The chips were regular fries rather than the steak cut chips that usually accompany fish. The waitress told me that the owner was British but none of the staff was. My opinion is, if you are going to open a British restaurant, then the British food should be just that. If you are going to season everything to cater for the locals, that’s fine, but give the place a different name.