Latest Reviews
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This place is one of those great hole in the wall little slice of heaven, great food, great prices!! I definitely tell all my friend's ANF family abou…
Kevin White Sr.
Kim’s Seafood
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Mixed feelings. Love the crawfish and corn and potatoes. Crab legs are yummy. Poboys are nice but they nickle and dime you over a side of butter or an…
Renee LaForest Romanov
Kim’s Seafood
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First time here. The crawfish are HUGE. The crawfish are the best I've had in the Shreveport/Bossier City. Sausage, Corn and potatoes were cooked with…
Eddie Conrad
Kim’s Seafood
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Kim's Seafood is open for Casual Dining. Kim's Seafood serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Kim’s Seafood”
First time here. The crawfish are HUGE. The crawfish are the best I’ve had in the Shreveport/Bossier City. Sausage, Corn and potatoes were cooked with right amount of spice. Highly recommend this place.
You might drive right by Kim’s Seafood and miss it, which would be a shake your head shame. The smell of crab boil greets diners with it’s mouthwatering aroma. Straight up, Kim’s has some of the best fried shrimp North of the Coast. It’s perfectly fried in a light mixture of flour with most emphasis on cornmeal. That’s what gives it a one of a kind crunch followed by a sweetness that only shrimp from the Gulf of Mexico can impart. Just try one by itself, no sauce or ketchup and you’ll experience that flavor that is unmistakable. I never truly appreciated it till I moved away from the Coast, but it is simply unique.One thing to note is that the family that owns and staffs Kim’s are natives of New Orleans and opened up in Bossier after Hurricane Katrina wiped them out. So they know how to cook seafood properly. The folks who own Kim’s are Saints fans, which is fine with me, I was born a Saints fan. The memorabilia is scattered throughout the dining area and a big stuffed blue Marlin holds a prominent position on the west wall. It’s a very casual atmosphere, all diners will find comfortable.Kim’s has an order counter where patrons choose their dishes from overhead menu screens. You pay there, get your drink cup, fill it from the fountain and take a seat. One of the staff will serve your meal at the table. I ordered the shrimp po-boy because honestly, it’s one of my favorite meals anywhere. I took my niece and nephews there and we ate around 4pm after a movie matinee. So we had the place to ourselves. The perfect accompaniment to a shrimp po-boy is a Barq’s root beer, the two are a pair of destiny.Each table offers guests a roll of paper towels for those ordering boiled crawfish and shrimp, and needing extra. If the aroma is an indication, that selection would be a parked home run too. Diners also have a choice of sauces in squeeze bottles tableside.I ordered my po-boy dressed and added ketchup, not too much as to cover the flavor of the shrimp. It’s a rather filling lunch owing to the French bread, so if you have to make a choice, eat the good stuff first.The kids ordered the shrimp po-boys too and there were no leftovers, but there were happy faces and we all enjoyed the experience. Stop by Kim’s for great po-boys and enjoy, we sure did.
Great fried fish, which tasted like it had a batter of flour and mustard. French fries were nothing special, just the regular frozen kind they dump from a plastic bag into the grease. Salad was iceberg lettuce with a slice of tomato. Drinks are from the fountain at the front. Food is served on styrofoam plates and also the drink cups are styrofoam. My fried fish were so hot when they were plated they made two holes in my plate. May have been the grease from the fish, but I did count two holes in my plate under my fish. The bread for the shrimp po-boy was delicious, as were the tasty well seasoned generous amount of shrimp. I could have used more mayonnaise. There is a charge for extra mayonnaise and all the other sauces, except for hot sauce and ketchup. Egg fried rice side was very good. I plan to go back for more.
Good, well seasoned fried fish and shrimp. Alligator was tasty too! They even have fried rice as a side. A great stop down Benton Rd.
I go to Kim’s every Sunday for spicy hot crawfish and they always are OUTSTANDING! Their lines are usually very short. Little to no waiting on the crimson crustaceans.
Crablegs. Duguness crab legs
Wow, great food!!!