Latest Reviews
-
I enjoyed the food here. The steak and gruyere flatbread was delicious! I had the charcuterie board as well. Very tasty. Portions are on the smaller s…
Aiden
Bin 77 Bistro and Wine
-
Usually great service. Tonight was incredibly slow. Bar staff were making weak drinks. Far too much ice, not enough alcohol. I sincerely hope tonight …
Joshua S
Bin 77 Bistro and Wine
-
Some friends suggested that we try the place last night. Fantastic! I lived in New Orleans for 11 years , and I've been looking for a restaurant in Ba…
Kingfishmenu
Bin 77 Bistro and Wine
About
Bin 77 Bistro and Wine is open for Wine Bar. Bin 77 Bistro and Wine serves Bar Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
live musicoutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Bin 77 Bistro and Wine”
Usually great service. Tonight was incredibly slow. Bar staff were making weak drinks. Far too much ice, not enough alcohol. I sincerely hope tonight was a down night.
Some friends suggested that we try the place last night. Fantastic! I lived in New Orleans for 11 years , and I’ve been looking for a restaurant in Baton Rouge that has the creativity of the old Stella. Found. The table split a variety of appetizers, small plates, a main course and desserts; all delicious. What makes it so special is the Chef’s unique approach to preparation, textures, presentation and sauces. Lamb empanadas, beet salad, seafood dip, tuna carpaccio, prime rib, apple crustade . . . Delicious. We will be back. The wait was not a problem. I recommend the bar across the courtyard in the same restaurant. The bartenders have some truly interesting drinks that our party thoroughly enjoyed. I hope the place sticks in Baton Rouge. It is not your standard large plate of southern food. . . Thankfully.
Great spot to have a glass of wine and light meal. Enjoyed a bottle of wine with Steak and Gruyere Flatbread and Rabbit Tamales (small meal) !!!!
The duck confit beignets were tasteless balls of dough. I wonder how long it has been since the executive chef has tasted one????
Delicious! Upon entering, our party of 4 had to wait about 40 minutes to be seated. We were at a lose as to wear we should wait being that that the resturant is so small and all the seats at the bar were taken. After standing at the bar we were seated at a table that was WAY to small for a restaurant that specializes in small plates. But once we placed our orders, it wasn’t long before our 5 dishes were presented to us. The burger with Greek style frites, steak and gruyere flatbread, three 3 cheese and charcuterie platter, the shrimp and grits, and New Orleans crab cake were all syupendulous delectable! My favorite was the shrimp and grits that was smothered in a flavorful gravy that had my taste buds singing with praise. All were amazing and flavorful.
I come here regularly and enjoy the atmosphere, as well as the quality food and drinks. Price is worth the time spent.Head chef and staff are incomparable.
Looks Gourmet, But Isn’t. Went with friends for a bite and some drinks. Had a pitiful caprese salad with firm mozarella and unripe pale tomatoes. This was followed by thick sliced carpaccio formed into little cylinders and served without the traditional mustard. Has the atmosphere of a gourmet place with chef grade food but delivers less.