Rebellion Bar & Urban Kitchen
Latest Reviews
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Wonderful interaction with staff and chef that inspired us. We were a party of 4 and had a side of fresh potato crisps that we devoured. A had the Alf…
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Absolute perfection from beginning to end. The scallops were seared so correctly, to seal in the delicious flavor and maintain the sea freshness. Kale…
Lou Lou
Rebellion Bar & Urban Kitchen
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First impression: bad-- Hostess had all the personality of a dead fish. Maybe some restaurants think that's cool, but I don't.We got three dishes.The …
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Rebellion Bar & Urban Kitchen serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Rebellion Bar & Urban Kitchen”
Wonderful interaction with staff and chef that inspired us. We were a party of 4 and had a side of fresh potato crisps that we devoured. A had the Alfredo with chick n and said it was very good. L had the Cordon Blue, saying it was @exquisite. J and R had the Stuffed Tomato (J with lots of shrimp, delightfully cooked, R has the salmon). The portions for the Stuffed Tomato just right for Js light appetite.One of the most delightful eating experiences in New Orleans.
Absolute perfection from beginning to end. The scallops were seared so correctly, to seal in the delicious flavor and maintain the sea freshness. Kale salad was rich with flavor. Curried vegetables had an indulgent coconut-based Thai taste. Louisiana wild shrimp featured in the fried dumpling nags were light and tasty in the way only a masterful chef has the touch to accomplish. And the bar?? Only the best of the best populates their selection. They have the best selection in town of Japanese Whiskeys, which are the new discovery of the last decade. All in all, they have managed, without being pretentious, to bring you the best that the world has to offer. Get here. Now.
First impression: bad– Hostess had all the personality of a dead fish. Maybe some restaurants think that’s cool, but I don’t.We got three dishes.The Korean rib sliders were awesome. Likewise, the Udon curry noodles with kaffir lime and lemongrass chicken also delicious. Duck with pho spices– either not as advertised in menu, or they brought us the wrong thing. Waitress explained it was correct, but it seemed more like a ground meat empanada. Tasted good, but cold in the middle.Hopefully they are just still getting the kinks worked out. Overall a good concept with tasty, interesting food.