Latest Reviews
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Great atmosphere and service. The pork belly appetizer is hands down the best pork belly Ive ever had. I had the filet (served on a hot cast iron skil…
Ed Koch
Restaurant Rebirth
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Fabulous food! App oyster and pasta is a must. Bartenders makes wonderful cocktails too. Place fills up quickly. Reservations recommended. Open seatin…
Melinda Gant
Restaurant Rebirth
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Not precisely the easiest place to find in New Orleans, GPS coordinates leading potential patrons to a parking space on the exact opposite side of a r…
Michael U.
Restaurant Rebirth
About
Restaurant Rebirth is open for Casual Dining. Restaurant Rebirth serves Cajun, Creole and Southern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Restaurant Rebirth”
Great atmosphere and service. The pork belly appetizer is hands down the best pork belly Ive ever had. I had the filet (served on a hot cast iron skillet with cultured butter) and my wife had the scallops, both cooked to perfection with great flavor. We will definitely return on our next trip to New Orleans.
Fabulous food! App oyster and pasta is a must. Bartenders makes wonderful cocktails too. Place fills up quickly. Reservations recommended. Open seating at the bar
Not precisely the easiest place to find in New Orleans, GPS coordinates leading potential patrons to a parking space on the exact opposite side of a row of buildings in the rejuvenating Warehouse District, Restaurant Rebirth represents a modern look at Creole-Cajun Classics crafted from Farm-to-Table ingredients, dinner on Halloween seeing everything from a Kill Bill Ninja to Darth Vader enjoying dinner in a space that is at once rustic and elegant, but not pretentious in the least.Toqued by Chef Ricky Cheramie and featuring a menu that evolves seasonally to offer the very best of his native Louisiana, Restaurant Rebirth at first looks a lot like many hip eateries in bigger cities, but for those who sit down at one of several white-clothed tables surrounding the walk-in only bar a decidedly different sort of place is soon evident, the servers offering genuine Southern Hospitality with purchasable art on the walls showing off Mardi Gras photography and modern Jazz playing lightly overhead.Justifying slightly elevated pricing with locally sourced goods from the regions top purveyors, it was with a smalls slice of Corn Cake doused in Molasses that the meal got started mere minutes after seating, three appetizers to follow including two daily specials and one signature item, the Oysters & Angel Hair a briny amalgam of Crispy fried Bivalves, Tasso and Bottarga nicely balanced by grilled Mushrooms and Pepper Cream Sauce over housemade Noodles, the Gumbo du Jour a spicy pot of Dirty Rice in nearly black Roux dialed up in Duck, Chicken and Sausage while the Soup du Jour saw Cajun spices enliven Fish, Crab, Oysters and Crawdads in a New England Style Chowder.Not shorting patrons on printed descriptions of plates, entrees all large enough for two adults to share, it was with wide eyes that a juicy and tender Double Tomahawk Pork Chop from Heritage Farms was brought forth atop porky Green Beans and cubed Potatoes beneath a veil of house-squeezed Sugar Cane Glaze, the eggplant stuffed with Shrimp Meatballs crispy yet oilless with Cracklin, and Pine Nuts all lightly drizzled in lightly spiced Red Pepper Gastrique. Nabbing the very last Seafood Platter du Jour that evening, a pair of fried Soft Shell Crabs packed to the point of bursting with more Blue Crab Meat alongside Crawfish Hushpuppies and Lobster Maque Choux, a side of pan-seared Potato Dumplings were simple yet compelling when tossed with pan-seared Mushrooms. Foolish to ever pass on dessert in New Orleans, the menus almost universally offering some sort of Bread Pudding or Beignet, Restaurant Rebirths only flaw was three beignets that were hard, cold and oily atop Caf au Lait Crme Brle, the Chocolate Torte a masterpiece of flourless fudge presented simply with candied and fresh Fruit, the White Chocolate Bread Pudding amongst the citys best that was completely soaked with custard, yet still managed to maintain a springy consistency. endoedibles.com
Really good food. Had the special fried soft shell crab which was delicious. Wife had the fish of the day with gnocchi. Cocktails were unique and tasty as well. Service was great and timely. Cool little restaurant.
Wow, amazing food and service! We had the Oysters and Angel Hair appetizer, the Fried Oyster Salad and I had the Gulf Seafood Al Ajillo and my husband the Filet. We also shared the best Bread Pudding Dessert I remember having! We will definitely be back to try the rest of the menu!
We were at this new restaurant tonight, 5 of us. This was not the first time for us though. When we walked in, they remembered us from last month. The owner greeted us like old friends. Food was EXCELLENT!! I meant, fabulously delicious!! We tried everything from appetizer, the pork belly ( a must have ), to the soup of the day, Blue Crab Spinach Bisque, to the Cut of The Day, Bison, were all outstanding. The daily fresh fish was nicely prepared as well as all the meats were cooked with correct temps we ordered, not to mention they were so very delicious. There was not a so-so item on the menu. The portion was generous, so come hungry. Our server was a world class server, Justin, remembered us as well. He described the daily specials and recommended the proper wine to us all with attentive manors. We all felt, a restaurant with great food and great service would be a perfect spot to go regularly. Needlessly to say, we had another wonderful dinner there. We are a local group. Reservation is strongly recommended.