About
Established in 2015. In the center of Acadiana, the food pantry and cultural heart of Louisiana is a magical, historic village established in 1851 called Grand Coteau just off Interstate 49 between Lafayette and Opelousas. Food Network Chopped Champion Chef Christopher Thames and Leon Steele are rebranded the famous former Catahoula's Restaurant. Ivy's grocery store was the original home of the building since the late 1800's. Familiar Acadian cuisine will be wonderfully infused with Chef's international experiences and creativity. Join us for dinner, monthly art openings of Louisiana artists of note, wine and cigar tastings, cocktails, or host your meeting, reception, or special party in our private dining room.
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