About
Chef Michael Uddo's menu of elevated neighborhood cuisine evokes a New American bistro crossed with a gastro pub. Refining the most beloved comfort foods, Chef Michael brings the familiar to a whole new level of goodness. Chicken Pot Pie is made with local, specialty vegetables, fresh herbs, and the most amazing puff pastry. Macaroni and Cheese features three specialty artisan cheeses, and the caf b Burger features a proprietary, delicious house grind of short rib and sirloin. Naturally the menu is infused with New Orleans favorites from crawfish to crab...
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