Centro American Restaurant
Latest Reviews
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AH-MAZE-ING! I got Lomo de cerdo azado with rice and beans and tortillas. It was incredible. The pork was thin and cooked perfectly while apparently o…
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Love this place. Authentic food. The location is down the street from veterans in a small space. We usually order Togo. The bistec and ceballos ( stea…
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LOVE THIS PLACE!!!. Best chicken and rice and beans Ive ever ate! NEED ONE ON THE WESTBANK!!QUE RIO MI FAVORITO!!!!!!!…
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Centro American Restaurant serves Latin American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Centro American Restaurant”
AH-MAZE-ING! I got Lomo de cerdo azado with rice and beans and tortillas. It was incredible. The pork was thin and cooked perfectly while apparently on the flavor train. The rice and beans wee delicious and the tortillas were pretty much as authentic as they get. It also came with a little cabbage and carrot side salad..mix it all together on that tortilla and I’m pretty much fluent in Spanish now. I will be back here.
Love this place. Authentic food. The location is down the street from veterans in a small space. We usually order Togo. The bistec and ceballos ( steak and onions) is my fav!.
LOVE THIS PLACE!!!. Best chicken and rice and beans Ive ever ate! NEED ONE ON THE WESTBANK!!QUE RIO MI FAVORITO!!!!!!!
Love this place! Carne asada excellent a the time.
Cooked with love.. I saw a couple guys in the kitchen but it sure tastes like mi abuela is at the stove. The plantains are ridiculously good…soft, completely caramelized with little crispy bits for texture. Best I’ve had since I lived in Spanish Harlem. The pupusa tortilla is a handmade, homemade, substantial but light and fluffy miracle. I’ve never had homemade tortilla with that light of a texture. Only cheese pupusas were left when i got there around 7p. They were good but I’ll get meat or bean next time for a bit more flavor. I’m also a huge fan of the jalapeno pickled veges that are a condiment with most dishes…the heat and vineagar compliment the food, I’ll surely be back.