Otis & Henry’s Bar & Grill

Latest Reviews


  • Cajun ribeye is good.. but 33 freaking dollars??. I've eaten here twice, and the food was good and the service was friendly and very well trained.The …

  • Cajun ribeye was awesome. As well as fisherman's platter.…

  • Never Again!. Hostess (Veronica) must have never been given a personality test. Was very rude. Mashed potatoes were un-seasoned and cold. Cajun ribeye…


About

Otis & Henry's Bar & Grill is open for Casual Dining and Bar. Otis & Henry's Bar & Grill serves Sandwich, Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Reviews

5 Reviews on “Otis & Henry’s Bar & Grill”

Excellent
5
5 reviews
  • Bromonation

    Cajun ribeye is good.. but 33 freaking dollars??. I’ve eaten here twice, and the food was good and the service was friendly and very well trained.The steak … $33 for an 20oz steak. It was good (and even rare how I ordered it), but the price is stupid. And by the way, that steak comes with a *fixed* mashed potatoes/green bean sides. Freakin green beans as a side for a $33 dish? I chose asparagus and that’s a $4 upcharge. Who knows what upcharge a baked potato is. But yeah, the mashed potatoes are good but it’s like a tiny dab of it.I get it, obviously this restaurant has stupid high prices b/c they are relying on Isle of Capri guests who are comped to eat here. This makes it hard to rate for any normal person tyring to eat there.

  • Cliff Sedtal

    Cajun ribeye was awesome. As well as fisherman’s platter.

  • DWO

    Never Again!. Hostess (Veronica) must have never been given a personality test. Was very rude. Mashed potatoes were un-seasoned and cold. Cajun ribeye was good. Crab cakes were very over priced for their size and quality. Bottom line is it was our first and last time to eat here when going to the Isle of Capri.

  • Joan

    It was horrible. Mashed potatoes were ice cold, rest of meal barely warm. BBQ ribs were cooked and then had BBQ sauce smeared over the top rather than seared in with the cooking. Jambalaya would have been bland except that they just add a cover of red pepper right before serving. Guess they don’t understand that sweet potato fries are already sweet and don’t need to be covered with sugar. Had heard good things about the place but will not be returning.

  • Kaidyn Fruge

    Love the Cajun ribeye, and tilapia.

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(800) 843-4753

Directions

100 Westlake Avenue, Westlake, LA 70669

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