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BLUE MERMAID 2.0: A NEW MERMAID IN TOWN MORE VEGETARIAN, VEGAN, AND GLUTEN FREE OPTIONS Though our menu has traditionally had a strong vegetarian selection, the team is taking aim at creating healthy, environmentally friendly, and sustainable dishes adding fewer animal-based proteins and more plant-based proteins. A "MERMAID TWIST" A special something that gives each dish the unique character of Blue Mermaid. It could be a bold pop of flavor, a fruit salsa, or the presence of unexpected or unfamiliar ingredients in a dish. Our food doesn't fit into the category of traditional American, nor ethnic cuisines. A SCIENTIFIC, DATA-DRIVEN MENU APPROACH Our approach is simple: the top 20% best-sellers from the previous menu will make it to the new menu; the rest of the menu will be comprised of new recipes (see item #5 for the criteria to make the cut). For round one, guava braised short ribs, saddle bags, and lobster quesadillas have all made the cut
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