Latest Reviews
-
Avoid all but Lobster.. Avoid all butLobster.…
David Lustig
Oarweed Restaurant & Lobster pound
-
Best view and good food. Came on a rainy Friday summer night. no wait. really nice waiter who was attentive but did not hover. lobster and clams and s…
-
View and chowder. TOP notch seafood chowder (bisque). Perfect to snack and preview your walk on the Marginal way. Overpriced drinks, beware.…
About
Oarweed Restaurant & Lobster pound serves American and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Oarweed Restaurant & Lobster pound”
View and chowder. TOP notch seafood chowder (bisque). Perfect to snack and preview your walk on the Marginal way. Overpriced drinks, beware.
Fair food. Fabulous view
What a great view and some parts of the meal are very good. For the money I expect a fresh baked potato, not almost brown. The chowders an the mains were tasty. Just seems a touch over priced for what you get. Nice staff!
Great experience! They don’t take reservations so we had to wait in line, about 15 minutes, not bad for a Saturday at 6:45 pm. Our server, Eliza, was knowledgeable and friendly. The food took a little while to come, but it was delicious and worth the wait. The scallops and salmon were especially delicious. I would definitely return.
Too disappointing to even write about. This use to be the first place we went to when we got to Ogunquit every year. The place has really gone down hill. The prices have gone up and the quality had gone down. We won’t be coming here again anytime soon.
Stay away!. My friends and I have been to this restaurant before and the food was fine, but yesterday 7/25/10 we went there again to celebrate my friend’s birthday, and the manager was SO rude and condescending to all of us, I was totally turned off by this restaurant and will never, ever dine there again. There were 5 of us, ages ranging from 43 to 72, and he managed to speak to each and every one of us as though we were incorrigible schoolchildren. We did not even stay for dinner, we ended up going somewhere else to eat. This man needs to realize is is the clientele of his restaurant that pays his checks, and if he cannot speak to them with the respect they deserve, pretty soon he will find himself sitting in an empty restaurant with no income. I will say the waitstaff and valets we dealt with were courteous and helpful, but unfortunately the manager’s snooty attitude towards us totally eclipsed that. In this economy, does it really make sense to alienate your customers?
We drove over 2 hours in holiday traffic to entertain an out of town guest with some fried fish and chips. Imagine our disappointment not yo find a single fried item on the menu. We settled for bland crabmeat on a toasted hot dog roll, a small bag of chips and a wilted pickle slice. What a shame for such a prime location to have such an uninspired menu.