About
Simple, rustic, affordable Italian trattoria, named for Fanny Levi, grandmother of owner David Levi. chef/owner of Vinland. Fanny focuses on the traditional homecooking of Levi's ancestry in northern Italy as well as head chef Sid Rumma's home town of Rome. The meat is organic, pasture raised, and local. The produce is mostly organic and local. The wine is all natural wine, and all Italian.
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