About
Opened in April of 2013, Salt Water Farm Restaurant & Cafe in Rockport's stately Union Hall provides locals, tourists and sailors alike with fresh, local options for breakfast, lunch and dinner, plus a comfortable bar six days a week, with brunch on Sunday. The experience and creativity of the staff and the vision of owner Annemarie Ahearn translate to inspired farm-to-table versions of traditional dishes, like clams bagna cauda, and seasonal highlights such as wild mushroom gravy with biscuits or a vine-ripe tomato salad. If you live in Rockport, lucky you; if not, here's a reason to visit. (Source: Portland Press Herald - Sept. 20
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