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This restaurant is crowded and I don't really understand why... The food is too basic for the price. for example a Frankfurt sausage with mashed potat…
Xavier E
Old Stein Inn
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Big Disappointment. This place used to be outstanding. Not any more. The menu is not the same. The goulash soup tasted like it came from a can. The sa…
Cd28brandywine
Old Stein Inn
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They charge you top. Dollar for German beer then put it in a plastic mug-schnitzels need to be pounded thin-weren't-spetZle noodles small and soft and…
Cjb
Old Stein Inn
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Old Stein Inn serves German. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Old Stein Inn”
They charge you top. Dollar for German beer then put it in a plastic mug-schnitzels need to be pounded thin-weren’t-spetZle noodles small and soft and squished under too thick schnitzel-red cabbage almost overcooked cut too fine-one never breads yaeger schnitzel they did yuck-way too expensive
Amazing food, great service, lovely atmosphere, my new favorite place In the local area , highly recommend a try!
Amazing. Everything is delicious. LOVE
Successful reopening after the fire. We called ahead for seating and while we still had to wait, the delay wasn’t too significant compared to those who walked in without a call-ahead. With 5 diners, we were seated in the main dining room at a 4-top with a fifth chair off to the side. The table was a cramped for 4 and very cramped for 5 with utensils and napkins for everyone in a large stein on the table. We ordered several appetizers – fried dill pickles, cheese spatzle and potato pancakes. These, along with our beer orders, arrived fairly quickly. The fried pickles were very hot, fresh out of the fryer. The potato pancakes were very tasty, complimented nicely by the homemade apple sauce. I ordered Pork Schnitzel that was accompanied by spatzle and red cabbage. The Schnitzel was quite good – well fried and nicely complimented by the side dishes. The spatzle was a bit flavorless but the red cabbage was excellent, full of flavor!!It’s good to see the Old Stein Inn has recovered well from their fire – we’ll be back in the future!!
Now that the chef is gone…. The chef (Dirk) was a fine dining chef. He was not a cook they pulled off the street who just needed a job. This guy was brilliant in the kitchen.Now he is gone. :(As for the ambiance, it is an authentic Beer Garden. The live music and 10 Beers on Tap make it a fun place to get together with friends.
It’s great
Incredible. Pork Shank, Jagerschnitzle, and all sausages are my favs. Award winning crab and cheese soup. Try the apple cheesecake. Great beer list. Nice atmosphere, and service. Worth the money, the drive, and the calories.