About
Pizzas that have the perfect crust, the ideal char, the bubbles, and the good ingredients to compete with the BEST IN THE U.S. --John Mariani of Esquire Magazine The experienced restaurateurs behind Baltimores most celebrated Italian restaurant, the Vitale family of Aldos Ristorante Italiano, paired up with Oscar-nominated actor Chazz Palminteri to serve up homemade Italian-American classics like Veal Parmigiana, a famous Signature Veal Meatball, and specialties like hand-formed burrata mozzarella... all served alongside award-winning Bronx-style pizza, baked in a custom coal-fired oven that reaches up to 1,000 degrees. Everything is made fresh, in-house, daily: homemade fresh pasta, pizza, desserts even fruit juice used to make handcrafted cocktails is fresh-squeezed twice daily. Featuring foods inspired by the Italian-American neighborhood. Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello and craft beers on-tap.
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