About
Featuring the cuisine of native Frenchman Chef Steve Monnier, Chez Hugo is a seasonally inspired French bistro in the heart of Baltimore, Maryland. The restaurant is divided into a sixty seat dining room with a small private dining space, ideal for family gatherings, and a twenty four seat bar. The dining space is highlighted by an open kitchen and wood-burning hearth with a sub-level baking kitchen, butcher room, and aging room. Chef Monniers goal at Chez Hugo is to offer contemporary, seasonal French cuisine within a relaxed, semi-formal dining space to share his passion for family, friends, and great food.
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