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Food is very good, service is attentive,, just an all around great place to dine. Try the Pan Seared Scallops, tender and very tasty. The have an exte…
Jflanjr
Firestone’s
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Absolutely Amazing! Great staff, great food, best steak I've had in a while! Just a lovely atmosphere for a romantic dinner for 2!…
Amber Kohler
Firestone’s
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Good service, great food!. Loved our bartender Ian...he's great! He recommended their homemade pastrami. Seems they make it over 6 days and it is very…
Mraff
Firestone’s
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Firestone's serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Firestone’s”
Good service, great food!. Loved our bartender Ian…he’s great! He recommended their homemade pastrami. Seems they make it over 6 days and it is very moist and flavorful. Try it!! I don’t even like pastrami much, but this sandwich was amazing. The truffle fries were also really good. Topped it off with a local brew Flying Dog Hoptoberfest…mmmmm
Service was good. Dacor was nice. Food was not very good. Onion rings were grease sponges. Grilled items have a an off flavor. Very disappointed.
Great service, food too sweet. The waitstaff was fantastic at a recent dinner of about 10 family members to celebrate a b’day. However, everything I ordered obviously had excess sugar, from a sample of lemonade served to everyone to my grilled chicken sandwich. Also, the dinner menu is definitely heavy on meat, only one vegetarian item, goat cheese gnocchi, and no vegan items. My husband and I agreed that we have many other moderately priced restaurants w/ more varied menus and better food in Frederick. But, I repeat, the staff was very attentive and knew about menu items when we asked questions.
I used to love this place, but the past few times I’ve been there I’ve been disappointed. Recently, the food has been bland & uninspired, & the last time I was there the waitress was quite rude. Not sure what happen, hopefully they’ll turn it around, but I won’t be back for awhile.
There subs are the best
St. Patty’s Day. Had a great yet simple Irish Banger’s and Mash plate on the mezzanine which was up and away from the craziness of the floor. The corned beef and cabbage was also outstanding and at a reasonable price. Great view of Market Street activities as well as the downstairs crowd. A neat St. Patty’s day experience.
Unfortunate Brunch Ending.. A friend was celebrating her birthday this weekend and we decided to extend the celebration further than your average Friday and Saturday night hoorah into an eventful Sunday Brunch at Firestones.We came to the agreement to make reservations for brunch at this establishment from word of mouth and a friend’s previous experiences with the restaurant, but outside of brunch. We called to make our reservation for our party days in advance and was given the option between 11am or 1pm for brunch (with them preferring the reso at 1pm) — the preferred time slot was not available to us, but the idea of such a busy brunch made us look forward to it even more, and were fine with the later reservation time. My friend confirmed the bottomless mimosa special when making the reservation.We arrived slightly earlier for our reservation, to which we were asked to wait since our table was not ready. We waited and the group discussed how it is vital that guest also share responsibility in the dining experience in order to fully enjoy their time at a venue — so we waited patiently. They asked us to wait, with no real seating available… we crowded into their bar area where two of us could have a seat, the others stood for what became on the cusp of a half an hour wait. The manager, Bobby, and hostess were good to give us updates as far as when our table would be ready, and we waited patiently in the bar area. Upon ordering our drinks while we waited, the Bartendress told us they no longer did bottomless mimosas because of the Liquor Control Board (contrary to what was confirmed when making the reservation) and we settled for a la carte cocktails while we waited.Our group gets seated. The building is beautiful and it is obvious that the jazz brunch is a hit. We are very excited to be celebrating with our friend and immediately order additional cocktails while looking at the wine list. An abundance of starters ordered to share at the beginning — the Chacuterie, wonderful!, the artisan cheese plate, fun!, the oysters on the half shell tasted fresh ( really loved the mignette) — the crab dip very good! We also got the deviled eggs with caviar as a starter to share, wonderful presentation! Really enjoyed the food. We simply relax, enjoy the food and music and relish in our friends company. After finishing appetizers, we order a bottle of wine and our brunch entrees — the kitchen is nice enough to make the eggs benedict more pescatarian friendly by negating the canadian ham for a spinach substitution ( also, to add, our server Logan was an absolute treat — very knowledgeable and courteous!) and the meals were wonderful!Because of the birthday celebration ( really, the amount of food ordered has been insane at this point) we push and order deserts…the warm apple cobbler and a creme brulee…coffee for our friend and after brunch cocktails ( kentucky snowman and espresso martinis) — we were really enjoying ourselves.The cobbler arrives, and then the drinks… my friend ( birthday) awaits her coffee and myself the creme brulee… to which we wonder what has occurred ( nearing 20 minutes at this point ) … the Manager Bobby comes approaches the table ( in my mind to apologize for the wait) to tell us that we can’t order another thing and he needs the restaurant in 30 minutes for a private party, directly implying us to leave ( there were multiple tables remaining in the restaurant at this point) — I had to explain that we first, waited patiently for nearly 30 minutes past our reservation time for the table, and then also, that we would have been asking for our check prior to this point if our full order had come out. His attitude towards the table was apparent — even a concurrance from a member of the staff — never did an apology come out for the misunderstanding. Why not simply ask us if there was anything else rather than refusing any further service? At the end of the meal we spent $350 on a brunch (group of five) to be remembered for our friend…and the price doesn’t bother us, but the way we left that restaurant does. Our group of friends love to go out, splurge on eachother, and have a great time — but I am more proned to give every other restaurant a chance before committing to Firestones again. There were many other ways to have handled that situation, an apology of any sort would have been suffecient — scratch that — a recognition of any sort would have been enough. Had fun because of the company we keep — delicious food, but bad taste in mouth from Management behaviour.