Andy Nelson’s Southern Pit BBQ
Latest Reviews
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Typical BBQ place. Pulled pork is my favorite but they have beef, Brunswick stew etc. priced higher than Burger King and MacDonalds, but good fast foo…
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Potato salad, collard greens, half rack dry and cornbread which could have been dessert. Served quickly with some great sauce selections on the table …
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The pulled pork sandwich was just mediocre and a little mushy. The baked beans were outstanding as well as the cole slaw. Trouble is I don't go to a r…
About
Our Family has nearly a century old tradition of serving "Serious Barbecue." Andy Sr. Learned his labor of love from his dad, 'Guy Nelson' - Chief Barbecue Man for Limestone County, Alabama. In the 50's, Andy & Betty were not only attending Memphis State, raising a family, and sighting the real Elvis, but they were also developing a BBQ style all their own, integrating the spiciness of Memphis BBQ with the Old Nelson Family tradition. Andy's not famous for his championship years with the Baltimore Colts; he's famous for his hickory smoked BBQ. Ask Andy and he'll tell you that one of the secrets is slow cooking. Our BBQ is smoked many hours over Hickory logs until it falls off the bone, then simmered in our own heirloom sauce. Regularly voted "Baltimore's Best BBQ" by the staff and readers of Baltimore Magazine and the City Paper, this is one "Q" you won't want to miss. So let us take you and your guests down the Ol' Mississippi with great "Q" and maybe a little Elvis background music (streamed from Andy's iPod, of course). We recommend adding some of our Extra Fixin's to compliment your meal. We have been providing the Maryland area residents with the Best BBQ in a family atmosphere for over 30 years. We have been delivering quality BBQ to our local community and have never lost sight of what "The Best Q" means to our family and our guests. When it comes to BBQ, we make sure that everything is always made from scratch and everything always tastes perfect. I guarantee it! -Andy NelsonDetails
Feature List
outdoor seatingseatingparking availablewheelchair accessibleaccepts american expressaccepts mastercardaccepts visaaccepts discovertakeaway availableaccepts credit cardslive musicdrive thruReviews
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3 Reviews on “Andy Nelson’s Southern Pit BBQ”
Typical BBQ place. Pulled pork is my favorite but they have beef, Brunswick stew etc. priced higher than Burger King and MacDonalds, but good fast food if you want a break from the usual burgers.
Potato salad, collard greens, half rack dry and cornbread which could have been dessert. Served quickly with some great sauce selections on the table and lots of napkins. Outstanding!
The pulled pork sandwich was just mediocre and a little mushy. The baked beans were outstanding as well as the cole slaw. Trouble is I don’t go to a restaurant for the side orders.