Ranazul
Latest Reviews
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Second visit to this tapas restaurant in Maple Avenue - I was pleasantly surprised with their vegetarian tapas offerings on my first visit and mildly …
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My favorite restaurant. Been MANY times. Good food, atmosphere, prices, and service. Go if you can!…
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Food good; needs more customers; Maple Lawn is in need of more artistry-- fountain, sculptures, shows, events, varied colors…
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Ranazul is open for Wine Bar. Ranazul serves Tapas dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Ranazul”
Second visit to this tapas restaurant in Maple Avenue – I was pleasantly surprised with their vegetarian tapas offerings on my first visit and mildly disappointed on my second visit when they took off most of the vegetarian options for the Restaurant week menu. Otherwise the ambience is perfect for a night with friends and family and the servers are courteous and efficient. The manager is quite accommodating to dietary restrictions as well.
My favorite restaurant. Been MANY times. Good food, atmosphere, prices, and service. Go if you can!
Food good; needs more customers; Maple Lawn is in need of more artistry– fountain, sculptures, shows, events, varied colors
Nice atmosphere, food was not very good, very stingy with portions even for Tapas. Sangria is delicious. If I ever go back it will only be for drinks before dinner elsewhere, and even those were much to expensive.
Best Sangria. There Tapas is good way above average, but I don’t think I’ve ever had a better pitcher of Sangria
A Good Reason to Visit Howard County. I have reviewed this restaurant previously on the Baltimore site. I don’t exactly know why this is the only restaurant on both however, I thought I would share my thoughts with DC diners. There is no question after visiting dozens of times that this is one of the best restaurants in Howard County.Located in the new area of Maple Lawn near Rt 29 and closer to Columbia and Clarksville than you might think this place is well worth a trip. The lunch menu is a mix of so called tapas and sandwiches both of which are well made and well priced. The patatas bravas bear little resemblance to my favorite Madrid guilty pleasure but the habanero spiked salsa accompaniment is a nice change. The salads and sandwiches are reliable if becoming boring. Two additions to the lunch menu are notable. The petite filet is wonderful (my favoritre dinner dish as well) however the peruvian chicken is an insult to those great rotisserie places around DC.They could use some updates on the menu which has changed little since the opening but if you’re new to the place there are plenty of good things to try. The space is by far the best in Howard County and one of the best outside of the city.As I said in my Baltimore review the only real problem is the overpriced and overthought wine list.