About
Pazzo Pomodoro (pot*so pomodoro), "The Crazy Tomato", is a Cantina style concept born by locals Jimmy Audia and Bill Hicks. The Cantina in Italy brings back fond memories as it is best known as a neighborhood tavern that is warm and cheerful, patronized by local and steady clientele. We offer a Neapolitan inspired menu of made-from-scratch dishes that represent traditional Italian cuisine. These meals pay homage to the memories of Campania, the region of our heritage. The dishes are typical to the working class neighborhoods of Napoli, Salerno, Capri and the dozens of small villages along the prized Amalfi Coast.
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