East Moon Asian Bistro

10 Reviews on “East Moon Asian Bistro”

• Kay Smith

  HORRIBLE Customer Service! I ordered my dish without eggs, because I have an allergic reaction to eggs. The server that took my order read my order back to me, and stated that I did not want eggs. When I received my order it had eggs in it, therefore I sent it back. The manager had a bad attitude, because he did not to make the dish over again. After waiting for my dish to come back correctly, it was wrong again. This time there weren’t enough shrimp in the dish. I asked to speak to the manager. He asked me 4 times if I had eaten some of the zhrimp. I told him each time that I had not eaten any of them. I asked him for my money back and he told me that I couldn’t get my money back. I told him that I have never heard of a restaurant that doesn’t give money back. He then told me that the owners will not be back for 2 weeks, but that he could give me a gift card. I agreed, and took the gift card, ( that did not include the tax that I paid), but he was rude, and did not apologize once for the mistake that his establishment made. After I use my gift card, I will NEVER recommend or eat at East Moon ever again.

  September 17, 2017, 5:46 am

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• Mark Young

  Definitely the best sushi in the area, despite the wait staff not knowing English very well.

  August 26, 2015, 5:54 am

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• Jayson Watson

  Dear East Moon Chef, If …. Dear East Moon Chef, If you don’t know how to make a proper Thai Panang Curry, please take it off of your menu. It had everything but the kitchen sink in it, oh yeah, and flavor. It tasted sooo bland. Too much coconut milk and not enough curry if any at all. There is no need for 99% of the ingredients which included broccoli, asparagus, green, red and yellow peppers, onion, shallots, celery, tomato, cucumber and zucchini. To make a good Panang you just need red curry paste, mint and coconut milk and talent, which was obviously missing

  August 10, 2013, 8:16 pm

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