About
At Bistro St Michaels, you will find time-honored, classically prepared dishes as well as modern adaptations from our collaborative kitchen led by Executive Chef Doug Stewart and Head Chef Morgan Smith. Our mission is to provide delicious food served with attention to detail by our professional and knowledgeable staff. We source local and sustainable produce, meat and seafood whenever possible, and aim to support our local and regional farmers and artisans. Every dish is cooked a la minute, and shortcuts are non-existent in our kitchen. We are passionate about every aspect of your dining experience, so please, come in, relax, and sip, savor, and enjoy with us!
Details
