Latest Reviews
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Average food for high prices. Skip the shrimp cocktail. The display was better than the shrimp. Obviously pre-frozen shrimp made for limp shrimp. Crab…
Jmail1830
Cunningham’s
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Interesting place. First visit and quite impressed. Location with comp valet parking great, ambiance elegant in dining room/cozy in tavern suits all t…
Tmalyutin
Cunningham’s
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Underwhelmed and over priced. Best things - Limited happy hour cocktails ($5) with limited appetizers till 7:00Atmosphere is pretty and decor contempo…
Carolepeterson306
Cunningham’s
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Cunningham's serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Cunningham’s”
Average food for high prices. Skip the shrimp cocktail. The display was better than the shrimp. Obviously pre-frozen shrimp made for limp shrimp. Crabcakes are sub-par considering this is Baltimore. Very salty, a few lumps of crab and 50% was breadcrumbs. Broccoli rabe as a side dish was actually just steamed regular grocery-store caliber broccoli. For $33 for that entree, I expect high caliber crab cakes of ALL lump crab meat. I can get crab cakes at half the price at an Casa Mias carryout in White Marsh. Restaurant is very noisy terrible acoustics. I could barely hear the person sitting next to me. The lighting and interior is very warm and inviting. Too bad the food was not worth the invitation. I was surprised that at these prices that the waitress was allowed to wear jeans. Hostess stand used walkie-talkies to call for our valet parked cars. Awesome to have the car waiting for me instead of me waiting for the car! Like the location and interior, not happy with food quality.
Interesting place. First visit and quite impressed. Location with comp valet parking great, ambiance elegant in dining room/cozy in tavern suits all tastes.Main plus is the food: Yummy, interesting (for a dessert of culinary scene in Balt county) good enough to draw us back to taste some more. Service is nice and attentive but not intrusive. Some actions were not quite professional, though easily forgivable. The value is right for the quality and quantity of the food ( and with 1000 points times it’s even better).So if you didn’t try this new spot then do it if you are a foodie. As for us we’ll be back as long as they don’t disappoint which we hope never comes.
Underwhelmed and over priced. Best things – Limited happy hour cocktails ($5) with limited appetizers till 7:00Atmosphere is pretty and decor contemporary. Food selection is disappointing. I didn’t like it. I had a pesto flat bread, bib salad, seasoned popcorn, artisan cheese. My husband had the crab cakes – good but ordinary ($30). I don’t think I’ll go back.
Towson Gem. Dinner for six last evening could not have been better. Starting with flawless valet parking to a beautifully appointed dining area. We were seated in a side alcove with a full view of the entire restaurant. The wine list is presented on an iPad and was well rounded. Appetizers were varied and delicious. Everyone at our table enjoyed a different entre, from T-bone to cheeseburger. The specialty drinks were imaginative and delicious. The entire meal was a success. We saw many friends and business colleagues enjoying this long-awaited addition to Towson. We will be returning.
Yum!Fun!. Menu is interesting..something for everyone from carnivore to vegan. Loved my entree, artic char with baby book choy, spaghetti squash, shiitakes and pumpkin broth. My husband had the Painted Hills bavette and we shared Brussels sprouts. Wow,best ever sprouts,served with a tangy Caesar dressing,the perfect balance for the tiny sprouts. The setting is fresh and new, with a beautiful bar area and both quiet seating areas and a bar of seats overlooking the kitchen.