About
The Local Table is a West Acton destination for weekday lunch, weekend brunch, drinks, and dinner. Our food is extraordinarily honest: every dish is crafted to order; we use fresh, high-quality ingredients; and nearly everything, but for a few condiments, is house-made. We source our fresh produce locally whenever possible, and do business primarily with local suppliers.We strive to create gratifying food and drink. There is a variety of small plates for omnivores and vegetarians; comfort foods with an upscale twist (Brioche French Toast for brunch, Lobster Mac & Cheese or Shepherds Pie Carbonnade for dinner); and distinctive takes on classics (Ipswich Crab Cakes, Veal Francese). Or you can relax with a locally made brew and a delicious, juicy burger voted Best in Acton. Lunchtime features hearty sandwiches, soups, quiches, and salads. Our bar offers regional beers; wines from small growers and sustainably managed vineyards; and and specialty cordial drinks, many using liqueurs from New England. Our burgers are from Midwest beef raised on a vegetarian diet, are hormone and antibiotic free, and have a DNA trace-back (meaning a burger comes from only one cow). Our chicken and turkey are antibiotic-free, humanely raised, and processed in state-of-the-art facilities. Our chicken supplier conducts a sustainability program to reduce power, water, and materials use, and our turkey is from a cooperative of family farms whose processing plant has reduced its power and water consumption. We work to use suppliers whose values align with ours.The Local Table supports local people advancing local causes, and is committed to enriching community by being a resource and destination for groups and organizations whether for networking, meetings, and/or fundraising events. The owner is a member of coalitions that support legislation to improve working conditions and wages for restaurant workers; all workers at The Local Table are paid a living wage.
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