About
Voted Bostons Best Clam Chowder by Boston Magazine and awarded "Best Seafood Restaurant" by Boston's People's Choice Awards. Spend the evening at the best of the best, Back Bays premier sustainable seafood restaurant, where Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors. The restaurants handsome design is dominated by seven-foot high French Caf windows that overlook Copley Square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling. Turner Fisheries also features three private dining rooms accommodating up to 140 people.
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