Curry House

1 Reviews on “Curry House”

• Indorifoodcop

  I went there after my lunch to look at their buffet. The dcor is certainly more elegant, but then it would be difficult for it to be less so. The buffet looked very sparse, with perhaps only seven serving trays.I’d say this is a somewhat standard Indian buffet, but on the plus side of the middle of the range. The Naan is cooked for you when you get your first plate of food. When I first tried the Paneer Tikka Masala I was amazed at how fresh and moist the paneer was – it clearly had not been pre-cooked in a tandoor. I know some people trash India Quality, but I am firmly devoted to their rich and flavorful Masala sauce, and that at Curry House didn’t come close, although the paneer was much better – if non-traditionally prepared. My first serving of Pakoras were quite good, but the second round was quite heavy and dense. I don’t know if they were actually from the same batch and had just sat out for too long, but the initial pair had definitely seemed much lighter. The vegetable korma was fine, although the sauce was on the soupy side.I have yet to find a buffet with good Tandoori Naan’s, and this place was no different. I can only think that it’s a combination of the cooking method and then sitting out on a buffet line.The Raita was excellent, with more additives then I’m used to seeing, while the kheer was only average. indorifoodcop.wordpress.com

  March 7, 2016, 7:56 am

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