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My Church got their bagels from this place every single Sunday. They were always ready for pick up, so that was nice, and I would assume that for the …
Amanda Stidham
Kupel’s Bagels
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They must have lost the original recipe.. Kupels no longer makes a good bagel. Instead they make a bagel-shaped doughy blob. Flavors are weak - it's h…
Andarc
Kupel’s Bagels
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2 Reviews on “Kupel’s Bagels”
My Church got their bagels from this place every single Sunday. They were always ready for pick up, so that was nice, and I would assume that for the area, they were reasonably priced, since I didn’t go to an extremely wealthy Church or anything. The plain and the cinnamon raisin were the best. They were a little tiny bit dry, but that might have been from the sitting out while in the Church lobby area. But after you put a little cream cheese on them, they are delicious! This place is always super busy on a Sunday morning from what I remember, and I think that is a testament to how delicious their food is, and how quick their service is! Great local joint! Parking is difficult, and there is nowhere to sit down inside really, so be aware of that! Getting a quick sandwich to go is good though. they are closed for Jewish holidays though if I remember correctly so plan accordingly.
They must have lost the original recipe.. Kupels no longer makes a good bagel. Instead they make a bagel-shaped doughy blob. Flavors are weak – it’s hard to tell the difference between a cinnamon raisin and a pumpernickel swirl. They are bready and have small air bubbles like low-grade Italian bread. They are sweet and pallid, more suitable for stopping up a drain then as a piece of toast or the august receptacle for some smoked salmon.