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Fantastic foodRecommended by the bell captain, he couldn't have been more right. Food was phenomenal. Close to the airport, casualReturn whenever near…
Mayank Singh
D’Parma Restaurant
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Wonderful Lobster Ravioli, you can really taste and see the lobster in these! Octopus is so tender it melts in your mouth, not one bit chewy. So delic…
Tom N Lynn
D’Parma Restaurant
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Neighborhood Italian. I'm so glad that we stumbled upon this hidden neighborhood place last night. It doesn't look like much from the outside, sitting…
Frederick
D’Parma Restaurant
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D'Parma Restaurant is open for Casual Dining. D'Parma Restaurant serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “D’Parma Restaurant”
Fantastic foodRecommended by the bell captain, he couldn’t have been more right. Food was phenomenal. Close to the airport, casualReturn whenever near by
Wonderful Lobster Ravioli, you can really taste and see the lobster in these! Octopus is so tender it melts in your mouth, not one bit chewy. So delicious. The pasta Fagioli was Amazing!
Neighborhood Italian. I’m so glad that we stumbled upon this hidden neighborhood place last night. It doesn’t look like much from the outside, sitting in the heart of the newly rebuilt Maverick Square T stop. But step inside and you are greeted warmly by a genuinely friendly staff led to a table one of the two dining rooms. We ordered two excellent martinis from their full and inexpensive bar, and got a starter of the fried calamari with a spicy red sauce for dipping, large portion and easy for sharing. Another favorite starter is the caprese salad, easily big enough for two to share, the presentation is beautiful and the tart basalmic dressing is addictive.Our meals of the veal picatta and veal parmigiana were both authentic and superb – and unbelievably reasonable at $14 apiece, a great deal considering Boston’s generally high prices. The same holds true for their wines which $5 by the glass or about $15-20 for a bottle. I’d strongly recommend the light and fruity sangria though, one of the best that I’ve had in Boston. Subsequent visits have been consistently excellent, with their standout dishes usually being seafood. The swordfish puttanesca is generously portioned and quite fresh, as is the risotto di mare which is overloaded with baby clams, calamari, mussels, and shrimp.