Dough

8 Reviews on “Dough”

• Vecchis

  Disappointed 2x. Twice we ordered delivery from dough. Both times they got our order wrong and were missing sandwiches.. Today, in additon to a missing sandwich, my Randy’s Riast beef was missing the horshradish mayo. You guys need to get your act together. Will iorder from meridian Market next time.

  May 7, 2015, 1:08 am

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• Frederick

  Incredible Sandwiches. We stopped in last night for a couple of their famous sandwiches, the Vermonter which was huge, flavorful and a bit messy in a good way. And the Cubano, an authentic pressed sandwich loaded with pork, pickles, mustard and cheese. There are not too many tables since most of the business is carry-out or delivery, but the atmosphere was clean, young, and energetic. One sandwich is easily large enough to satisfy two people. UPDATE (Sept 30 2011) : Finally got to try their pizza last night. Got it for carryout since I’ve read reviews that delivery can be unpredictable. The pizza toppings are creative and fresh but the crust was slightly too hard and dry for my personal preference. In some ways, crust is rather similar to Santarpio’s but obviously the toppings are worlds apart so any comparison is invalid. I particularly loved the BBQ Chicken with sweetcorn which is a pizza I’ve only ever seen before in London.

  November 3, 2011, 11:42 am

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• Erinire

  My husband and I love to get takeout from Dough – favorite items are the chicken wing pizza and the farmer dip sandwich (although they usually forget to include the au jus on the side). Bonus points for the excellent selection of reubens!I wouldn’t put their pizza above Santarpio’s by any stretch… but to compare the two is really apples and oranges.

  May 7, 2009, 12:24 am

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• RichW

  The best sandwich around. Haven’t had a bad meal yet.

  May 4, 2009, 6:03 pm

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• Ejay Khan

  Great Food, Great Guys, Great Dough. I was thriled when Dough opened up across from the 80 Border Street artist building. There aren’t many close by options for lunch; but I’d travel a distance for their white orchard pizza (and some of their other really creative pizzas) or homemade shrimp corn chowder. A slice or two of their regular pepperoni pizza gets me through many afternoons; but their sandwiches are also great, as are their salads – always fresh and unique. We’ve also had them cater a couple of events at the building, and everyone was very pleased with the fare. They get pretty busy at lunchtime, so just call in your order ahead of time and you’ll be fine.

  April 12, 2009, 12:23 am

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• STG

  Finally – variety!. Love this place! i’m just so tired of the same chinese, mexican and dirty pizza places in town. i can continue to order off this menu and never get bored. pizzas are great and totally different than anything i’ve seen. sandwiches are great too! sometimes the wait is a little long – but it is totally worth it. i guess that’s the price you pay when you serve great food.

  June 21, 2008, 3:44 pm

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• Richard The Third

  Great variety of pizzas, and some of the classics have a unique and delicious twist to them, like their Hawaiian pizza (with prosciutto instead of plain old canadian bacon, and toasted coconut too). I’ve been coming here for the past six months, and their pizza just keeps getting better. The owners are really nice, and when I mentioned that the pizza crust seemed fluffier, they told me that they’ve been working on perfecting their recipe (so obviously the stuff is made fresh). I would recommend their food to anyone living or visiting the East Boston area. I guess if I had to come up with one complaint, it would be the wait. They’ve been getting busier and busier, but they only have a small kitchen and a few employees working at any given time. The food is definitely worth the wait though.

  June 21, 2008, 4:54 am

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