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Informal ambience, good pasta and several other main dishes welcome the diner. Portions of pasta tend to be small, so a warning to the huge appetites.…
WriterTraveler1968
Babbo Pizzeria
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We had a pizza and a calzone, both were very good. I loved that the sauce wasn't too much. My husband claims the pizza was the best he's ever had.…
K4985BDashleym
Babbo Pizzeria
About
Babbo Pizzeria e Enoteca opened in April 2015 on Boston's Fan Pier in the city's waterfront Innovation District. One of the largest privately funded development sites in the country, Fan Pier boasts a mix of locally-owned dining and retail establishments and world class office space in three LEED Gold Certified commercial towers. The restaurant occupies more than 8,700 square feet in the ground floor of 11 Fan Pier Boulevard. The space boasts three bars for dining-for pizza, antipasti and cocktails, respectively- each appointed in Carrara marble countertops. The design embraces the openness and brightness of the space, with distinct and comfortable zones within the light-filled room. Babbo Pizzeria features wood-burning brick oven pizza as well as a variety of pastas, antipasti and gelati.Details
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2 Reviews on “Babbo Pizzeria”
Informal ambience, good pasta and several other main dishes welcome the diner. Portions of pasta tend to be small, so a warning to the huge appetites.Decent wine list as well.
We had a pizza and a calzone, both were very good. I loved that the sauce wasn’t too much. My husband claims the pizza was the best he’s ever had.