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French Style Returns to Downtown Boston. Just a couple of blocks from where the legendary Maison Robert had been located, the latest outpost of Petit …
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Central Bistro
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Central Bistro is open for Casual Dining. Central Bistro serves New American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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1 Reviews on “Central Bistro”
French Style Returns to Downtown Boston. Just a couple of blocks from where the legendary Maison Robert had been located, the latest outpost of Petit Robert opened last fall. The list of wines by the glass is balanced between French and New World options, including one of my recent favorite finds Truchard’s Rousanne. But it was the inventive and reasonably-priced ($10) cocktail list that drew my attention. Even though the last time I enjoyed a Vesper (or two – don’t tell anyone!) I paid for it the next day, I could not resist. Unfortunately, they had run out of house-made Goji-infused vodka. I asked the bartender for a plain old Vesper, but he seemed to not know the drink, repeating that they had none of the Goji vodka. I ended up with the Fleur Sureau, a light, slightly sweet cocktail made with gin, Sauvignon Blanc, St. Germain, and lime. It was quite good. As was the yeasty and perfectly dry French 75, which I tried next. Seeing as I am not getting any younger and am not able to down cocktails like I used to, I will have to return to Petit Robert Central to try the Goji Vesper and Tranquility.Once seated we enjoyed delicious warm and crusty French bread. Collectively, the four of us ordered what might have appeared to be a rather random selection from the menu: two salads, one entre, and four side dishes. The only highlight of the Garden Salad was the panko-crusted goat cheese, according to one person in our party. The salad was limp and underdressed. The Beet and Soft Goat Cheese Salad, by contrast, was both generously portioned and fresh. Somewhat to the surprise of my companions, I ordered the Calf’s Liver with bacon and onions. The liver was tender and tasted almost like what my mother would make (that’s a compliment!). It came with a generous helping of pureed potatoes covered with julienned carrots and onions. The onions were still crunchy, not caramelized as described on the menu. The sides came with mixed reviews: great Pommes Frites, decent Creamed Spinach, and so-so Brussels Sprouts Cream of Garlic. With its large, welcoming bar, well-priced menu, and great location, I am certain that I will be returning, to, at the very least, try the Goji Vesper.