Latest Reviews
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Lovely view, professional staff, limited menu but you can also choose from the bar menu, very accommodating!…
Cynthia
twenty-eight Atlantic
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We made it to Twenty Eight Atlantic last night 7pm. The space is absolutely beautiful with an equally beautiful view of the ocean. We were sat as far …
JavaandJazz
twenty-eight Atlantic
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Great sea bass. Solid wine list. Highly recommend. Escargot is great too…
Brian K
twenty-eight Atlantic
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twenty-eight Atlantic serves Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “twenty-eight Atlantic”
Lovely view, professional staff, limited menu but you can also choose from the bar menu, very accommodating!
We made it to Twenty Eight Atlantic last night 7pm. The space is absolutely beautiful with an equally beautiful view of the ocean. We were sat as far back as possible but I was facing the water and still had a great view. The wait staff gave me a birthday card which I thought was very nice. Our waiter was Tomas from Galway, Ireland. Except for a drippy a/c vent above us the meal went flawlessly. We started with a tiny appetizer compliments of the chef of poached salmon with caviar and a horseradish sauce. I am not a big seafood eater but I tried it and it was delicious. Not much fishy taste at all. I had the mushroom risotto with black truffles for the appetizer, it was very creamy with nice flavor and I could have been done after that. It was s big portion. My partner did the 4 course tasting menu and started with 2 oysters on the half shell with some sort of cucumber ice on them, there was also a watermelon carpaccio on the plate. He enjoyed them. Then he had sole poached with a corn risotto. We both had the tenderloin entree with velvet potatoes, summer squashes,smoky eggplant and a smoky tomato. Mine consisted of two pieces and his one. It was a nice size portion for me. I didn’t think I could finish it but everything went down so easily. Yumm! They gave me a complimentary birthday tiny dessert of a rich piece of chocolate with a tiny scoop of ice cream. Dessert consisted of vanilla and strawberry mousse with balsamic pearls. I did like the mousse and the ice cream and the pearls were ok but one part of it had balsamic foam and thought it was too strong for my taste. This space is very swanky and they did everything right. I would definitely recommend here if you wanted to celebrate a special occasion. Dinner for 2, one bottle of wine came too $216.00. They included the tip in the total.
Great sea bass. Solid wine list. Highly recommend. Escargot is great too
One of the best meals I have ever had! Great view, very friendly staff and impeccable food! Everyone at the table was equally impressed with their meal!!
Fabulous food and service with an ocean view.