About
Seasons restaurant is located in the newly renovated Nahant Golf Club overlooking the golf course. The restaurant includes a full service bar, dining room, and three seasons patio. John Moore of the award winning Navy Yard Bistro in Charlestown, MA, serves as owner/executive chef. The menu consists of of his Bistro favorites, including Ginger-Sake Grilled Salmon, Roasted Chicken, PEI Mussels, and Feta Stuffed Lamb Meatballs. Other favorites include Tuna Tartar, Smoked Chicken Tacos, Thin Crust Pizza, and Raw Bar. Lobster specials!
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