Latest Reviews
-
Looked at the menu and almost bailed for lunch, but decided to give it a try because they had patio seating. So glad we did. Hubby had the Greek salad…
Kim H.
Center Street Bistro
-
An excellent find!!. We heard it was chef owned which made us happy. We loved it here. Small but very nice and comfortable. A little off the path and …
Ruthtim
Center Street Bistro
-
A great little place. We had dinner here on the recommendation of a tourist guide and it was great. Small but once you get settled in, it's quite comf…
Tim Pitts
Center Street Bistro
About
Center Street Bistro is open for Casual Dining. Center Street Bistro serves American and European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Center Street Bistro”
Looked at the menu and almost bailed for lunch, but decided to give it a try because they had patio seating. So glad we did. Hubby had the Greek salad & Cod Roll, which he really liked. I had the red curry soup & crab cake, both specials, & they were good (not the best crab cake ever, but good). Efficient & nice enough server. Would come back.
An excellent find!!. We heard it was chef owned which made us happy. We loved it here. Small but very nice and comfortable. A little off the path and a hard to find but not easy to forget. We had lunch on wednesday and dinner on saturday and everything was just excellent. They make their own bread and desserts and you can totally tell that they do. Also, the wait staff was pro and very attentive.
A great little place. We had dinner here on the recommendation of a tourist guide and it was great. Small but once you get settled in, it’s quite comfortable. A nice menu with an addition of a pre fixed 3 course dinner offering. We had the smoked salmon taco as an appetizer and it was so good, we ordered a second one. We also had the risotto with lobster, shiitakes, fresh tomato and seared swordfish. It was sauced with a lobster sauce which made it just perfect (to my tongue anyway) We also had the summer chicken that had bufala mozzarella, local tomatoes and baby arugula, a balsamic syrup which was a nice touch. Dessert was great as well which was some kind of baked chocolate thing in pastry with ice cream. We loved it. BYOB it was so bring some wine with you. It was busy but not crazy and I think if had been packed we may not have liked it so much since it is so tiny. But a nice place, husband and wife run and owned. We would go back.